kgrigo

Curriculum Vitae

Submitted by kgrigo on Mon, 2013-12-23 15:47

Personal Information

Last name:

Grigorakis

First name:

Kriton

Function at IMBBC:

Senior Researcher

Expertise / Research Interests

Fish Quality (nutritional quality, technological quality, freshness, sensory characteristics, fish flavour)
Seafood Quality
Fish feed & raw materials quality
Aquaculture & Food Ethics

Languages


Greek	native language
English	excellent

Education and Training


1999	Ph.D., Science, Quality of cultured and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). University of Lincolnshire&Humberside,UK, 1999
1994	M.Sc., Biomolecular Technology, University of Leicester, UK, 1994
2003	B.Sc., Methodology, History and Philosophy of Science, National and Kapodestrian University of Athens
1993	B.Sc., Biology, University of Patras, Greece

Specific Training


1993	Long Term (400 hours) post-graduate seminar in Aquaculture (Institute of Marine Biology of Crete - IMBC)

Professional Activities


2012 -today	Main Researcher
2006-2011	Researcher (Associate), Institute of Aquaculture, Hellenic Centre for Marine Research, Greece
2002- 2006	Technical Scientist, Hellenic Centre for Marine Research, Greece.

International Recognition of Scientific Work

Citations (excluding self-citations):

601

Self-citations:

h-index:

Reviewer in international Journals

Food Chemictsry

International Journal of Food Science and Technology

Aquaculture

Journal of Agricultural and Food Chemistry

Aquaculture Nutrition

Aquaculture Research

Ciencias Marinas

Fish Physiology & Biochemistry

Food and Chemical Toxicology

Journal of Aquatic Food Product Technology

Journal of Agricultural & Food Ethics

Journal of Comparative Physiology B

Journal of the Science of Food and Agriculture

Journal of Zhejiang University Science B

Teaching Activities

General teaching activities


2002-2012	Technological Education Institute of Athens (TEI Athens, Greece), Department of Food Technology. Lecturing “Food Organoleptic Control” laboratory lectures
1997-2000	Technological Education Institute of Athens (TEI Athens, Greece), Department of Food Technology. Lecturing “Fisheries quality control” laboratory lectures.

Printer-friendly version

History

Member for: 4 years 50 weeks

IMBBC

kgrigo

Curriculum Vitae

Expertise / Research Interests

History

User login

Secondary links

Navigation