Tissue ascorbic acid levels in sea bass, Dicentrarchus labrax, and sea bream, Sparus aurata, fingerlings fed diets containing different forms of ascorbic acid

TitleTissue ascorbic acid levels in sea bass, Dicentrarchus labrax, and sea bream, Sparus aurata, fingerlings fed diets containing different forms of ascorbic acid
Publication TypeJournal Article
Year of Publication1999
AuthorsAlexis, Nengas, I., Fountoulaki, E., Andriopoulou, Papoutsi, Koutsodimou, Gaubaudan
JournalAquaculture
Volume179
Pages447-456

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