Performance factors, body composition and digestion characteristics of gilthead sea bream (Sparus aurata) fed pelleted or extruded diets

TitlePerformance factors, body composition and digestion characteristics of gilthead sea bream (Sparus aurata) fed pelleted or extruded diets
Publication TypeJournal Article
Year of Publication2009
AuthorsVenou, B, Alexis MN, Fountoulaki E, Haralabous J
JournalAquaculture Nutrition
Volume15
Issue4
Pages390 - 401
KeywordsDigestibility, Evacuation, Feed processing, Gastric trypsin-amylase, Gilthead sea bream, growth
Abstract

The effects of steam pelleting or extrusion of a commercial feed on performance of 2 g (small) and 40 g (large) gilthead sea bream was studied. In addition the apparent digestibility of diets, gastric evacuation time (GET) and trypsin and amylase activities were measured in large fish. Fish size significantly increased protein and energy productive value, body protein and lipid, liver glycogen and liver lipid, however decreased daily growth index, feed intake and feed utilization, body moisture and hepatosomatic index. Extrusion processing decreased feed intake, more strongly for small fish, and increased daily growth index, feed utilization, protein and energy productive value, body protein and lipid. Digestibility of starch and energy increased with extrusion and GET of extruded feed was double that of steam-pelleted conditioned feed (i.e. 544 min versus 284 min). Digestive enzyme activities approached maximum values after 240 min for the pelleted diet, while those of the extruded continued to increase, at higher rates for amylase than trypsin. Pelleted diet indicated higher moisture for stomach digesta, while the moisture of the intestinal precipitate indicated a higher water-binding capacity for the extruded diet. The overall results indicate a better assimilation of the extruded diet, which could result from its prolonged gastric evacuation. © 2008 Blackwell Publishing Ltd.

URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-67651183956&partnerID=40&md5=41c629c7ace1071eb384ff63151c929c

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