Contains the keyword Omega-3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA)

Type of Publication: Book Chapter

Grigorakis, K
2010
Grigorakis K. Effects of Nutrition and Aquaculture Practices on Fish Quality. In: Handbook of Seafood Quality, Safety and Health Applications.; 2010. p. 82-95.
82 - 95
Book Chapter
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