IMBBC | Institute of Marine Biology, Biotechnology and Aquaculture

Type of Publication: Journal Article

Authors: Alexis, Nengas, I., Fountoulaki, E., Andriopoulou, Papoutsi, Koutsodimou, Gaubaudan

Year of Publication: 1999

Alexis, Nengas, I., Fountoulaki, E., Andriopoulou, Papoutsi, Koutsodimou, et al. Tissue ascorbic acid levels in sea bass, Dicentrarchus labrax, and sea bream, Sparus aurata, fingerlings fed diets containing different forms of ascorbic acid. Aquaculture. 1999;179:447-56.

Place Published:

Volume: 179

Pages: 447-456

DOI:

Publisher:

Type of Publication: Journal Article

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