IMBBC

Institute of Marine Biology, Biotechnology and Aquaculture

  • Home
  • The Institute
  • Facilities
  • People
  • Press Releases
  • Log In
Home » The Institute » Publications »

Type of Publication: Journal Article

Alexis, Nengas, I., Fountoulaki, E., Andriopoulou, Papoutsi, Koutsodimou, Gaubaudan
1999
Alexis, Nengas, I., Fountoulaki, E., Andriopoulou, Papoutsi, Koutsodimou, et al. Tissue ascorbic acid levels in sea bass, Dicentrarchus labrax, and sea bream, Sparus aurata, fingerlings fed diets containing different forms of ascorbic acid. Aquaculture. 1999;179:447-56.
179
447-456
Journal Article
XML

User login

What is OpenID?
  • Log in using OpenID
  • Cancel OpenID login
  • Request new password

Secondary links

  • Add Bibliography
  • Add Project

Navigation

  • Home
  • The Institute
    • Research Directions
    • Projects
    • Publications
      • Authors
    • Services
    • Other
      • News and events
    • International Cooperations
    • Location
    • Courses & Seminars
    • IMBBC Press Releases
  • Facilities
  • People
  • Contact
  • Search
  • Log in