Type of Publication: Journal Article
2003
Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry. 2003;81(2):263-8. Abstract
81
263 - 268
Journal Article
2003
225
109 - 119
Journal Article
2002
Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax). Journal of Food Science. 2002;67(9):3220-6. Abstract
67
3220 - 3226
Journal Article
2002
Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chemistry. 2002;79(2):145-50. Abstract
79
145 - 150
Journal Article
2001
Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry. 2001;72(1):33-40. Abstract
72
33 - 40
Journal Article