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Type of Publication: Journal Article

Grigorakis, K, Taylor KDA, Alexis MN
2003
Grigorakis K, Taylor KD, Alexis MN. Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry. 2003;81(2):263-8. Abstract
81
263 - 268
Journal Article
Grigorakis, K, Taylor KDA, Alexis MN
2003
Grigorakis K, Taylor KD, Alexis MN. Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): Sensory differences and possible chemical basis. Aquaculture. 2003;225(1-4):109-19. Abstract
225
109 - 119
Journal Article
Alasalvar, C, Taylor KDA, Öksüz A, Shahidi F, Alexis M
2002
Alasalvar C, Taylor KD, Öksüz A, Shahidi F, Alexis M. Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax). Journal of Food Science. 2002;67(9):3220-6. Abstract
67
3220 - 3226
Journal Article
Alasalvar, C, Taylor KDA, Zubcov E, Shahidi F, Alexis M
2002
Alasalvar C, Taylor KD, Zubcov E, Shahidi F, Alexis M. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chemistry. 2002;79(2):145-50. Abstract
79
145 - 150
Journal Article
Alasalvar, C, Taylor KDA, Öksüz A, Garthwaite T, Alexis MN, Grigorakis K
2001
Alasalvar C, Taylor KD, Öksüz A, Garthwaite T, Alexis MN, Grigorakis K. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry. 2001;72(1):33-40. Abstract
72
33 - 40
Journal Article
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