IMBBC | Institute of Marine Biology, Biotechnology and Aquaculture

Type of Publication: Journal Article

Authors: Tsironi, T, Stamatiou A, Giannoglou M, Velliou E, Taoukis PS

Year of Publication: 2011

Tsironi T, Stamatiou A, Giannoglou M, Velliou E, Taoukis PS. Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets. LWT - Food Science and Technology. 2011;44(4):1156-63. Abstract

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Volume: 44

Pages: 1156 - 1163

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Type of Publication: Journal Article

Authors: Tsironi, T, Gogou E, Velliou E, Taoukis PS

Year of Publication: 2008

Tsironi T, Gogou E, Velliou E, Taoukis PS. Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna. International Journal of Food Microbiology. 2008;128(1):108-15. Abstract

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Volume: 128

Pages: 108 - 115

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Type of Publication: Journal Article

Type of Publication: Book

Authors: Tsironi, T, Tsevdou M, Velliou E, Taoukis P

Year of Publication: 2008

Tsironi T, Tsevdou M, Velliou E, Taoukis P. Modelling the effect of temperature and CO 2 on microbial spoilage of chilled gilthead seabream fillets. Vol 802.; 2008. Abstract

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Volume: 802

Pages: 345 - 350

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Type of Publication: Book

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